Lisa Brooks, assistant professor of family and consumer sciences, has postponed her presentation in Booth Library’s fall program series, “Revolutionary Decade: Reflections on the 1960s.”
Brooks will present “1960s Restaurant and Food Trends: Modern Day Influences” at 4 p.m. Dec. 2 in Booth Library’s Witters Conference Room 4440. Brooks’ program was originally scheduled for Nov. 18.
For an updated schedule of events in the “Revolutionary Decade” series, visit the program website here.
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